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© Mangiatutto Group of Restaurants 2018. All rights reserved.

LOCATE US

31 Ocean Way

#01-14 Quayside Isle

Sentosa Cove

Singapore 098375

FOLLOW US

CONTACT US

+65 6339 4778

solepomodorosg@gmail.com

OPENING HOURS

Mon to Fri: 12pm – 3pm;
6pm - 10:30pm

Sat, Sun & PH: 11:30am - 10:30pm

all day dining

MENU

All prices are subject to GST and 10% service charge

L’ANTIPASTO - STARTERS 

 

PANE PIZZA ALL’AGLIO E ROSMARINO 9.00

(V) Garlic pizza bread with garlic and rosemary dressing

BRUSCHETTA CON VARIAZIONE DI POMODORI E BASILICO 11.50

(V) Toasted bread, variety of heirloom tomatoes, basil oil, lemon zest

MOZZARELLA DI BUFALA ALLA CAPRESE 19.50

(V) Bufalo mozzarella, heirloom cherry tomatoes, black olive paste, basil oil

BURRATA PUGLIESE 32.50

(V) 300 gr Burrata cheese, rocket salad, heirloom tomatoes with balsamic dressing, basil oil

ANTIPASTO MISTO ALL’ITALIANA (2 persons) 34.00

Italian mix antipasto of cold cuts, cheese, olives and marinated vegetables

MELANZANE ALLA PARMIGGIANA 18.00

(V) Baked eggplant, cherry heirloom tomato sauce, stracciatella cheese, Parmesan cheese

CALAMARI FRITTI 18.00

Fried calamari rings, mayonnaise, chilli sauce

PROSCIUTTO DI PARMA E MELONE 18.50

24 month aged Parma ham and Cantaloupe melon

CARPACCIO DI MANZO 20.00

Sliced Angus beef tenderloin, rocket salad, Parmesan cheese wafers

POLPETTE 13.50

Beef and pork meatballs in a tomato and basil sauce 

L’INSALATA - SALADS 

 

INSALATA MISTA 12.50

(V) Garden salad

CAESAR SALAD 18.00

Baby lettuce, eggs, crouton, shaved parmesan with choice of
grilled chicken or smoked salmon, Caesar dressing 

 

LA ZUPPA - SOUPS 

 

ZUPPA DEL GIORNO 14.50

(V) Vegetarian soup

PEPATA DI COZZE 19.50

Peppery mussels, bouillabaisse, herbal and garlic breadcrumbs

IL DOLCE - DESSERTS 

 

TIRAMISU 13.90

Mascapone, sponge cake with coee and liquer

TORTINO AL CIOCCOLATO CON GELATO ARTIGIANALE 16.50

Chocolate lava cake with handmade ice-cream

CREAME BRULEE 16.50

Traditional creame brulee, vanilla & lemon scent

AFFOGATO 14.90

Homemade vanilla ice-cream with coee and rum

GELATO ARTIGIANALE 6.90

Handmade ice-cream (ask for available flavours)

SELEZIONE DI FORMAGGI ITALIANI 21.90

Selection of Italian cheese

PIZZAS 

 

DIAVOLA 25.00

Tomato sauce, mozzarella, salami and fresh chilli

CAPRICCIOSA 25.00

Tomato sauce, mozzarella, mushroom, roasted ham,
hard boiled egg, artichoke, salami

CRUDO E RUCOLA 25.00

Tomato sauce, mozzarella, Parma ham, rocket salad

SOLEPOMODORO 26.50

Mozzarella, semi-sun-dried tomato, cream, potato, onion and Italian sausage

HAWAIIAN 25.00

Tomato sauce, mozzarella, roasted ham and pineapple

CALZONE TRADIZIONALE 24.00

Tomato sauce, mozzarella, mushroom, roasted ham and egg

MARGHERITA 18.00

(V) Tomato sauce, mozzarella, basil

ORTOLANA 22.00

(V) Tomato sauce, mozzarella and mix grilled vegetables

BUFALA 25.00

(V) Tomato sauce, buffalo mozzarella and basil

4 FORMAGGI 25.00

(V) Mozzarella, fontina, gorgonzola, emmental

 

MAKE YOUR OWN PIZZA

Cold cuts, chicken, seafood, buffalo mozzarella 7.50 each All other toppings 3.50 each 

PASTAS, RAVIOLI & RISOTTI 

 

RAVIOLO RICOTTA E SPINACI 23.00

(V) Spinach and ricotta ravioli, fresh tomato sauce, Parmesan cheese

RAVIOLINI DI CARNE 25.00

Veal and ham ravioli served in a cream and mushroom sauce

LASAGNA ALLA BOLOGNESE 24.00

Beef and Pork ‘’Bolognese style’’ Lasagne, tomato and béchamel sauce, Parmesan cheese

SPAGHETTO AGLIO, OLIO E PEPERONCINO 19.00

(V) Spaghetti with garlic, olive oil, chili pepper and Parmesan cheese

LINGUINA PESTO ALLA GENOVESE 24.00

(V) Linguine in pesto sauce, pine nuts, basil, potatoes brunoise, Parmesan cheese, extra virgin olive oil

PENNA O SPAGHETTO AL POMODORO FRESCO E BASILICO 20.00

(V) Penna or spaghetti, fresh tomatoes sauce, Parmesan cheese, basil

LINGUINA ALLE VONGOLE 22.00

Linguine with clams in white wine sauce

SPAGHETTO AI FRUTTI DI MARE 24.00

Sea food spaghetti with cherry tomatoes

PENNA O SPAGHETTO AMATRICIANA 22.00

Penne or spaghetti with crispy Italian guanciale, tomato sauce and Pecorino cheese

PENNA O SPAGHETTO CARBONARA 22.00

Penna or spaghetti, eggs, crispy Italian guanciale, black pepper, Parmesan cheese

SPAGHETTO MEATBALLS 22.00

Beef and pork meatballs spaghetti, tomato sauce, Parmesan cheese, oregano

RISOTTO MANTECATO AL CASTELMAGNO E FUNGHI 28.00

(V) Carnaroli risotto, mushroom, Parmesan and Pecorino cheese

IL SECONDO - MAINS 

 

GAMBERONI ALLA GRIGLIA 38.00

Grilled giant prawns *

ORATA DEL MEDITERRANEO 38.00

Grilled Mediterranean whole sea-bream *

RIB-EYE STEAK (250g) 48.00

200 days grain-fed Australian Angus, grilled at your choice, Maldon salt *

MAIALINO DA LATTE 40.00

Slow roasted suckling piglet, braised chicory, Brussel sprouts

SPIEDINO DI POLLO ALLA DIAVOLA 28.00

Marinated Roasted chicken skewer *

SOLEPOMODORO BURGER 25.00

Black angus patty, tomatoes, pickle, lettuce,
handmade ketchup and mayonnaise, potato fries
Extra bacon or cheese 4 each

 

* served with a choice of side dish of the day
Extra fries, roast potatoes, grilled vegetables, mashed potatoes 7 each