MENU
All prices are subject to GST and 10% service charge
L’ANTIPASTO - STARTERS
PANE PIZZA ALL’AGLIO E ROSMARINO 9.00
(V) Garlic pizza bread with garlic and rosemary dressing
BRUSCHETTA CON VARIAZIONE DI POMODORI E BASILICO 11.50
(V) Toasted bread, variety of heirloom tomatoes, basil oil, lemon zest
MOZZARELLA DI BUFALA ALLA CAPRESE 19.50
(V) Bufalo mozzarella, heirloom cherry tomatoes, black olive paste, basil oil
BURRATA PUGLIESE 32.50
(V) 300 gr Burrata cheese, rocket salad, heirloom tomatoes with balsamic dressing, basil oil
ANTIPASTO MISTO ALL’ITALIANA (2 persons) 34.00
Italian mix antipasto of cold cuts, cheese, olives and marinated vegetables
MELANZANE ALLA PARMIGGIANA 18.00
(V) Baked eggplant, cherry heirloom tomato sauce, stracciatella cheese, Parmesan cheese
CALAMARI FRITTI 18.00
Fried calamari rings, mayonnaise, chilli sauce
PROSCIUTTO DI PARMA E MELONE 18.50
24 month aged Parma ham and Cantaloupe melon
CARPACCIO DI MANZO 20.00
Sliced Angus beef tenderloin, rocket salad, Parmesan cheese wafers
POLPETTE 13.50
Beef and pork meatballs in a tomato and basil sauce
L’INSALATA - SALADS
INSALATA MISTA 12.50
(V) Garden salad
CAESAR SALAD 18.00
Baby lettuce, eggs, crouton, shaved parmesan with choice of
grilled chicken or smoked salmon, Caesar dressing
LA ZUPPA - SOUPS
ZUPPA DEL GIORNO 14.50
(V) Vegetarian soup
PEPATA DI COZZE 19.50
Peppery mussels, bouillabaisse, herbal and garlic breadcrumbs
IL DOLCE - DESSERTS
TIRAMISU 13.90
Mascapone, sponge cake with co ee and liquer
TORTINO AL CIOCCOLATO CON GELATO ARTIGIANALE 16.50
Chocolate lava cake with handmade ice-cream
CREAME BRULEE 16.50
Traditional creame brulee, vanilla & lemon scent
AFFOGATO 14.90
Homemade vanilla ice-cream with co ee and rum
GELATO ARTIGIANALE 6.90
Handmade ice-cream (ask for available flavours)
SELEZIONE DI FORMAGGI ITALIANI 21.90
Selection of Italian cheese
PIZZAS
DIAVOLA 25.00
Tomato sauce, mozzarella, salami and fresh chilli
CAPRICCIOSA 25.00
Tomato sauce, mozzarella, mushroom, roasted ham,
hard boiled egg, artichoke, salami
CRUDO E RUCOLA 25.00
Tomato sauce, mozzarella, Parma ham, rocket salad
SOLEPOMODORO 26.50
Mozzarella, semi-sun-dried tomato, cream, potato, onion and Italian sausage
HAWAIIAN 25.00
Tomato sauce, mozzarella, roasted ham and pineapple
CALZONE TRADIZIONALE 24.00
Tomato sauce, mozzarella, mushroom, roasted ham and egg
MARGHERITA 18.00
(V) Tomato sauce, mozzarella, basil
ORTOLANA 22.00
(V) Tomato sauce, mozzarella and mix grilled vegetables
BUFALA 25.00
(V) Tomato sauce, buffalo mozzarella and basil
4 FORMAGGI 25.00
(V) Mozzarella, fontina, gorgonzola, emmental
MAKE YOUR OWN PIZZA
Cold cuts, chicken, seafood, buffalo mozzarella 7.50 each All other toppings 3.50 each
PASTAS, RAVIOLI & RISOTTI
RAVIOLO RICOTTA E SPINACI 23.00
(V) Spinach and ricotta ravioli, fresh tomato sauce, Parmesan cheese
RAVIOLINI DI CARNE 25.00
Veal and ham ravioli served in a cream and mushroom sauce
LASAGNA ALLA BOLOGNESE 24.00
Beef and Pork ‘’Bolognese style’’ Lasagne, tomato and béchamel sauce, Parmesan cheese
SPAGHETTO AGLIO, OLIO E PEPERONCINO 19.00
(V) Spaghetti with garlic, olive oil, chili pepper and Parmesan cheese
LINGUINA PESTO ALLA GENOVESE 24.00
(V) Linguine in pesto sauce, pine nuts, basil, potatoes brunoise, Parmesan cheese, extra virgin olive oil
PENNA O SPAGHETTO AL POMODORO FRESCO E BASILICO 20.00
(V) Penna or spaghetti, fresh tomatoes sauce, Parmesan cheese, basil
LINGUINA ALLE VONGOLE 22.00
Linguine with clams in white wine sauce
SPAGHETTO AI FRUTTI DI MARE 24.00
Sea food spaghetti with cherry tomatoes
PENNA O SPAGHETTO AMATRICIANA 22.00
Penne or spaghetti with crispy Italian guanciale, tomato sauce and Pecorino cheese
PENNA O SPAGHETTO CARBONARA 22.00
Penna or spaghetti, eggs, crispy Italian guanciale, black pepper, Parmesan cheese
SPAGHETTO MEATBALLS 22.00
Beef and pork meatballs spaghetti, tomato sauce, Parmesan cheese, oregano
RISOTTO MANTECATO AL CASTELMAGNO E FUNGHI 28.00
(V) Carnaroli risotto, mushroom, Parmesan and Pecorino cheese
IL SECONDO - MAINS
GAMBERONI ALLA GRIGLIA 38.00
Grilled giant prawns *
ORATA DEL MEDITERRANEO 38.00
Grilled Mediterranean whole sea-bream *
RIB-EYE STEAK (250g) 48.00
200 days grain-fed Australian Angus, grilled at your choice, Maldon salt *
MAIALINO DA LATTE 40.00
Slow roasted suckling piglet, braised chicory, Brussel sprouts
SPIEDINO DI POLLO ALLA DIAVOLA 28.00
Marinated Roasted chicken skewer *
SOLEPOMODORO BURGER 25.00
Black angus patty, tomatoes, pickle, lettuce,
handmade ketchup and mayonnaise, potato fries
Extra bacon or cheese 4 each
* served with a choice of side dish of the day
Extra fries, roast potatoes, grilled vegetables, mashed potatoes 7 each
